Today I'm back with yet another recipe. Whilst back visiting my childhood home over the past week or so, boredom seems to have led me to the pantry, armed with a wooden spoon and a desire to experiment whilst not to falling too far off the wagon. Today, I concocted these, and finally my belief in fat-free, sugar-free baking is beginning to be cemented.
125g ground oats
25g ground almonds
50g cocoa powder
3 small apples, grated
2.5 tsp baking powder
2 - 3 tablespoon chopped nuts
3 tbsp honey
1) Preheat oven to 180˚C. Line a muffin tin with paper cases.
2) Add all ingredients to a large bowl and stir until thoroughly combined.
3) Add one tablespoon to each paper case.
4) Bake for 20 - 25 minutes or until firm and a skewer comes out clean.
And that's it - healthy brownies in just four simple steps. You can use any nuts you wish (I used sliced almonds but walnuts or pecans would be delicious too) and either buy ground oatmeal or simply blend whole oats yourself. A word of warning though, these are one of the few baked goods that I think are actually nicer when cooled than they are oven-warm. A completely guilt free treat to startle your friends and family with.